The Man Who Tasted Shapes (Bradford Books)
Editorial Reviews
Review
"...written on a personal level that allows the reader to explore the psychic phenomenon of synesthesia with the author." -- Anthony L. Vaccarino, Contemporary Psychology
"With broad sweeps, [Cytowic] outlines a new landscape. . . read this book." -- Jennifer Altman, New Scientist
"Cytowic brings all the imagination of a novelist to bear on his exploration of synesthesia." -- Glyn Maxwell, Vogue (European edition)
Book Description
Richard Cytowic's dinner host apologized, "There aren't enough points on the chicken!" He felt flavor also as a physical shape in his hands, and the chicken had come out "too round." This offbeat comment in 1980 launched Cytowic's exploration into the oddity called synesthesia. He is one of the few world authorities on the subject.
Sharing a root with anesthesia ("no sensation"), synesthesia means "joined sensation," whereby a voice, for example, is not only heard but also seen, felt, or tasted. The trait is involuntary, hereditary, and fairly common. It stayed a scientific mystery for two centuries until Cytowic's original experiments led to a neurological explanation--and to a new concept of brain organization that accentuates emotion over reason.
That chicken dinner two decades ago led Cytowic to explore a deeper reality that exists in everyone, he argues, but often just below the surface of awareness, which is why finding meaning in our lives can be elusive. --a view that turns upside down conventional ideas about reason, emotional knowledge, and self-understanding.
This 2003 edition features a new afterword.
The Man Who Tasted Shapes (Bradford Books)
The Man Who Tasted Shapes (Bradford Books),Richard E. Cytowic,The MIT Press,0262532557,Cognitive Psychology,General,Neuropsychology,Neuroscience,Psychology,Science,Science/Mathematics,Cognition & cognitive psychology,Neurosciences,Physiological & neuro-psychology,Popular science,Science / General
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