Essentials of Food Safety and Sanitation (2nd Edition)

Essentials of Food Safety and Sanitation (2nd Edition)

Editorial Reviews
Book Info
Designed to serve as a workplace reference for safe food handling procedures. Softcover. DLC: Food service--Sanitation.

From the Back Cover
This book appeals to multiple audiences, and provides readers with user-friendly knowledge pertaining to food safety. Featuring the latest information published in the 1999 FDA Food Code, it prepares people to take the national food certification exams. Chapter topics include hazards to food safety, factors that affect foodborne illness, the HACCP System, cleaning and sanitizing operations, accident prevention and crisis management, education and training, and food safety regulations. For individuals involved in the Food Retail, Food Service, and Institutional Food Service industries.

Essentials of Food Safety and Sanitation (2nd Edition)

Essentials of Food Safety and Sanitation (2nd Edition),David McSwane,Nancy Rue,Richard Linton,Prentice Hall College Div,0130173711,Food Science,Food handling,Food service,General,Safety measures,Sanitation,Science/Mathematics,Technology

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