Chemistry and Applications of Green Tea
Editorial Reviews
Review
This text presents a thorough and scientific account of the value of green tea that includes charts, graphs and extensive references…making this a very complete work on the subject.
--The American Herb Association, Vol. 16:3
…a good reference book…organized and well written…easy to read, contains plenty of data and information about green tea polyphenols and their physiological and preventive or therapeutic effects on diseases, and is therefore a good reference for those people who are engaged in the manufacture, research, teaching and health or therapeutic use of green tea extracts or green tea polyphenols.
--Journal of Food Biochemistry
The know-how that is provided by this book is immense...a handbook that should not be missed in any pharmacy.
Pharmaceutica Acta Helvetiae, 70 (1995)
Book Description
Green tea (Thea sinensis), a time-honored drink in Japan for more than 1,000 years, is used medicinally and as refreshment after meals. Recent studies suggest a correlation between the natural antioxidants found in green tea and overall good health. This exciting new text explores the many useful properties of green tea that have been scientifically investigated. This book offers the latest information on the chemistry, metabolism, and various other aspects of tea polyphenols and their applications.
Chemistry and Applications of Green Tea,Takehiko Yamamoto,Lekh Raj Juneja,D.C. Chu,Mujo Kim,L.R. Juneja,M. Kim,CRC-Press,0849340063,Composition,Food Science,General,Green tea,Materia Medica,Nutrition And Public Health,Pharmacology,Plant polyphenols,Science,Science/Mathematics,Tea,Testing,Therapeutic use,Biochemistry,Complementary Medicine,Dietetics & nutrition,Food & Drink / Cookery,Food & beverage technology,Medical / Alternative Medicine,Technology / Food Industry & Science
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