Muscle Development of Livestock Animals : Physiology, Genetics and Meat Quality (CABI Publishing)

Muscle Development of Livestock Animals : Physiology, Genetics and Meat Quality (CABI Publishing)

Editorial Reviews
Book Description
Well-developed and functional muscle tissues are a prerequisite for healthy meat-producing animals. Good muscle development leads to improved meat quality. Hence modern breeds of livestock animal have been selectively bred for better conformation, increased muscle size and increased
muscle-to-bone ratio. This book describes all aspects of muscle development research, and contains contributions from leading research groups around the world.

Muscle Development of Livestock Animals: Physiology, Genetics and Meat Quality (CABI Publishing),M. F. W. te Pas,M. E. Everts,H. P. Haagsman,CABI Publishing,0851998119,General,Genetics,Livestock,Medical / Nursing,Muscles,Physiology,Science,Science/Mathematics,Veterinary Medicine - General,Veterinary physiology,Agriculture | Animal Science & Veterinary Science,Animal husbandry,Medical / Veterinary Medicine / Food Animal

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