Food Additives : Toxicology, Regulation, and Properties

food additives : toxicology, regulation, and properties

more information about Food Additives : Toxicology, Regulation, and Properties

Food Additives : Toxicology, Regulation, and Properties

Editorial Reviews
Book Description
The same data used by the FDA/Center for Food Safety and Nutrition (CFSAN) is now easily accessible to you in this user-friendly CD-ROM format. It consists of identifying/administrative information for nearly 2,000 compounds that are, could be, or have been added to the US food supply.

Book Info
This CD ROM contains a wealth of facts regarding the chemical and toxicological effects of direct food additives. Consists of identifying administrative information regarding nearly 3000 compounds and summaries of toxicological effects studies.

Food Additives: Toxicology, Regulation, and Properties,Fergus M. Clydesdale,CRC-Press,0849385806,Food Science,General,Science,Science/Mathematics,Technology,Toxicology,Food & beverage technology,Mathematics and Science,Medical toxicology,Technology / Food Industry & Science

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