Feasting Free on Wild Edibles

Feasting Free on Wild Edibles

Editorial Reviews
Book Description
This practical guide to North American edible plants explains where to find them, when and how to gather them, and how to prepare them. Detailed drawings and descriptions allow for accurate identification of each plant discussed. More than 500 recipes are included, ranging from common to exotic dishes using plant seeds, flowers, fruits, leaves, stems, and roots. A noteworthy and useful guide brought back to print featuring practical advice on making the most of a free food source and outdoor wisdom from a respected and best-selling expert.

About the Author
Renowned author Bradford Angier has written numerous best-selling nature books, including Field Guide to Edible Wild Plants (0811720187) and Field Guide to Medicinal Wild Plants (0811720764).

Feasting Free on Wild Edibles,Bradford Angier,Stackpole Books,0811727548,Cookery (Wild foods),Nature,Nature/Ecology,Plants - General,Specific Ingredients - Natural Foods,Wild plants, Edible,Food & Drink / Cookery,NATURAL HISTORY, COUNTRY LIFE & PETS,North America

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