Nutritional Herbology: A Reference Guide to Herbs

nutritional herbology: a reference guide to herbs

more information about Nutritional Herbology: A Reference Guide to Herbs

Nutritional Herbology: A Reference Guide to Herbs

Editorial Reviews
Book Description
Have you ever wondered which herbs are good sources of Iron, Chromium, Selenium or Calcium? Well, this book is for you. Mark Pedersen's Nutritional Herbology is a one-of-a-kind resource book giving you a comprehensive summary of what nutrients are in herbal supplements and how they work! You will find detailed nutritional analysis for hundreds of herbs, including Chinese constitutional combinations. With each herb's nutritional profile is an historical summary of the herb's use, a list of medicinal properties as well as folk remedies. Nutritional Herbology is an indispensable reference for both the modern herbalist and for those interested in natural remedies. Over four years of extensive research and lab work has gone into bringing you this landmark work! TOPICS INCLUDE: How and why herbs work - Nutritional Analysis of scores of herbs - Scientific analysis that authenticates historical usage. Detailed description of active principles in each herb - How to decipher each herb's herbal properties - Major acupressure and Iridology points correlated to herbal combinations - Easy to read charts giving vital information on each herb. --This text refers to the CD-ROM edition.

About the Author
Mark Pedersen is a research chemist who specializes in herbal chemistry. He graduated from Brigham Young University in Chemistry and Geology in 1982.Since then, Mark has been active in herb research, putting an emphasis on "What Works" since he battles a chronic digestive disorder.

He is the author of Nutritional Herbology (1987) and Nutritional Herbology Vol. II (1990). Both are cornerstones of the modern herbalist's reference library. These two works have been revised and condensed into Nutirional Herbology, A Reference Guide to Herbs.

Mark is married to Kellie Ann Magnum. They live with their three children in Utah. --This text refers to the Paperback edition.

Nutritional Herbology: A Reference Guide to Herbs,Mark Pedersen,Whitman Pubns,1885653034,General,Health/Fitness,Nature / Field Guide Books

Discount Books:

  1. Open Season: An Artist's Sporting Year
  2. Plant Life in the World's Mediterranean Climates: California, Chile, South Africa, Australia, and the Mediterranean Basin
  3. Poisonous Plants of California (California Natural History Guides : 53)
  4. Population genetics and evolution (Foundations of modern genetics series)
  5. Principles and Applications of Soil Microbiology
  6. Principles of Environmental Physics, Second Edition
  7. Psychology in Practice: Environment (Psychology in Practice)
  8. Red Sea Reef Guide
  9. Rocky Mountain: A Vistor's Companion (National Park Visitor's Companions)
  10. Sampling Design and Statistical Methods for Environmental Biologists

Discount Books

Discount Books

Recommended Books

  1. Beyond The Reach Of Time And Change: Native American Reflections On The Frank A. Rinehart Photograph
  2. The Art of Diamond Cutting Second Edition
  3. Brahms: The Four Symphonies
  4. Business Taxation: May 2002 Exam Questions & Answers
  5. Contributions to Financial Econometrics: Theoretical and Practical Issues
  6. Encyclopedic Dictionary of Plant Breeding and Related Subjects
  7. Evolution as Natural History: A Philosophical Analysis
  8. Handbook of Differential Equations, Volume 1 : Ordinary Differential Equations: Volume 1
  9. Eliot's Banana
  10. In the Service of Dragons II
  11. Good Bird! A Guide to Solving Behavioral Problems in Companion Parrots
  12. Infinite Spaces: The Art and Wisdom of the Japanese Garden
  13. Girl Meets God : A Memoir
  14. Justice Administration: Police, Courts and Corrections Management, Fourth Edition
  15. Flavor of Meat, Meat Products and Seafood