Cooking with Herbs and Spices

Cooking with Herbs and Spices

Editorial Reviews
Book Description
Fact-filled, entertaining text describes how to prepare and use herbs in marinades, salad dressings, stuffings, more; tells what herbs and spices best complement meats, sauces, vegetables, fish, poultry, desserts. Includes 300 mouth-watering recipes: from marinated lamb to California spice cake.

Cooking with Herbs and Spices,Milo Miloradovich,Dover Publications,0486261778,Cookery (Herbs),Cooking,Cooking / Wine,General,Specific Ingredients - Herbs, Spices, Condiments,Spices,Nature / General

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