Stalking the Blue Eyed Scallop
Editorial Reviews
The New York Times, June 18, 1964
A practical guide to the edibles that abound in and around tidal areas and these are more numerous than the average man dreams of. It is conceivable that, equipped with the book, an adventurous spirit might live for endless time with a minimum expenditure of money for food other than sugar, salt, flour and other pantry staples.
--This text refers to an out of print or unavailable edition of this title.
Midwest Book Review
Stalking The Blue-Eyed Scallop is a book for lovers of seafood, with hundreds of recipes for both commonplace and exotic "fruits of the sea". A delightful book on the immense variety of foods which can be gathered by the ocean's edge. Stalking The Blue-Eyed Scallop is a book for lovers of seafood, with hundreds of recipes for both commonplace and exotic "fruits of the sea". can turn every seashore into a do-it-yourself supermarket where all the food is fresh and free for the taking! This foraging and cooking classic by Euell Gibbons was first published in 1964 and has continued ever since to be one of Americans most appreciated works on the subject of seafood. As a young man, Gibbons kept his family alive during the Dust-Bowl era by gathering wild foods. In later years he foraged for seafood all over the coastlines of North America and even Hawaii. He drew on his extensive experience and research to write his deservedly famous "Stalking" series, books which have entered the American lexicon and which remain the starting point for serious foragers today. Stalking The Blue-Eyed Scallop is enhanced with line-drawn illustrations and an informative foreword by Shirley King.
--This text refers to an out of print or unavailable edition of this title.
Stalking the Blue Eyed Scallop
Stalking the Blue Eyed Scallop,Fodor's,Three Rivers Press,067950236X,General,Nature / Field Guide Books,Non-Classifiable
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