The Perils and Pleasures of Domesticating Goat Cheese
The Perils and Pleasures of Domesticating Goat Cheese
Editorial Reviews
Book Description
A humorous recounting of how Coach Farm was created. Located in Columbia County in upstate New York, it is one of the largest goat dairies in the U.S., producing a line of goat cheeses made in the tradition of French farmstead goat cheese.
The Perils and Pleasures of Domesticating Goat Cheese,Miles Cahn,Catskill Press,0972011951,Animals,Cooking / Wine,Corporate & Business History - General,Dairy Operation,History Of Specific Companies,Nature,Nature/Ecology,Regional & Ethnic - General,Cooking / Ethnic
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